Ideal Info About How To Cook Sweet And Sour Fish

Remove all but 2 tablespoons. Instructions in a bowl, combine fish and soy sauce. Marinate the fish with turmeric and salt and deep fry the fishes with medium heat until the colour turns light golden brown;

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If you plan to prepare the dish ahead, you can make the sauce on the day of serving and heat it up.

How to cook sweet and sour fish. Season the fish fillet with salt and pepper. Heat the oil then fry the fish fillet until golden brown. Heat the oil to between 360 f and 370 f.

Bring to a boil then simmer, reducing the mixture until it becomes a syrup. Add the salmon to a bowl. Remove and drain on paper towels.

Add the fish and continue to cook it under middle heat until t the sauce has reduced to the desired thickness. Add the marinated fish cubes. Making my sweet and sour fish recipe first make the fried salmon.

Pour 1/2 bowl of clear water and cook until boiling. Catch and cook parrot fish | sweet and sour fish @joemon tv Mix all the ingredients from flour through.

Mix well, bring to a slight. In another bowl, combine flour,. In a pan or wok, heat a small amount of oil and saute onion, red bell.

Deep frying the cod fillets after marinating with. Now add 2 tsp tomato ketchup, 2 tsp red chilli sauce, 1 tsp soya sauce, 1 tsp vinegar, and 2 tsp cornflour. Set aside mix the flour and cassava flour and dregde the fish fillet 1 by 1.